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GS1 HK is closely monitoring the COVID-19 situation in Hong Kong. To safeguard the health and safety of all our participants, and to comply with the infection prevention measures from the government, Food Safety Forum 2020 (originally on 28 Aug 2020, at HKPC in Kowloon Tong) has been postponed.  We are still working on the reschedule arrangement, and will share latest update in due course. We apologise for any inconvenience caused. 

Thank you for the support from our partners, and all participants. Let’s work together and Grow Stronger as One. We wish you good health and stay safe.

Please feel free to contact us at food@gs1hk.org/ Ms Hong: (+852) 2863 9764/ Mr Ng: (+852) 2863 9753 if you have any questions.
 

Themed "The Power of Innovation for Food Safety" this year, our annual Food Safety Forum will bring together the collective wisdom of over 300 industry experts and practitioners to improve food traceability practices as well as to drive effective adoption of international standards and technology for food management systems, thus mitigating food risk along the end-to-end supply chain, building consumer trust and enhancing brand image.

Industry experts will share and provide an overview of the integrated industry approach on food safety technologies and standards, insights on trust and transparency, as well as innovative technologies that helps to improve food safety and protection to consumers. Success cases from retail, manufacturing, catering and logistics industries will also be shared.

The award presentation ceremony for Quality Food Traceability Scheme will also be held to recognise enterprises which demonstrate excellence in food safety and traceability practices.
 

>> View our 2019 Event Highlight


2020 Supporting Organisation

Manufacturers & processors

Logistics service providers

Retailers

Distributors

Importers & exporters

Quality assurance party

Service providers in food and related industries

Food Safety Forum 2020

Theme: “The Power of Innovation for Food Safety”

28 Aug 2020 (Friday)

Conference Hall, 4/F., HKPC Building, 78 Tat Chee Avenue, Kowloon Tong

(Tentative Program)
 

Time
Topic
13:30 - 14:00
Registration and Industry Showcases
14:00 - 14:05
Welcome Address
- Ms. May Chung, GS1 HK - HK Food & Beverage Industry Advisory Board Chairlady /
Nestlé HK Ltd. – General Manager
14:05 - 14:15

Opening Address by Guest of Honor
- Dr. Chui Tak-yi, JP, Under Secretary for Food and Health, Food and Health Bureau, The Government of the HKSAR

14:15 - 14:35
Food Safety Management at HKTVmall
- Ms. Jelly Zhou, Executive Director & Managing Director of Shopping and Ecommerce, HKTV Mall
14:35 - 14:45
Lucky Draw
14:45 - 15:00
Empowering Consumer Trust: Future of Retail / Catering
- Dr. Jason Liu, Food Safety & Care Office VP, Ting Hsin International Group / GFSI
China Steering Committee Vice-chair
15:00 - 15:15
Ways to Achieving a Sustainable Future for Food Safety
- Ms. Ruby O, Director - Environmental, Social and Governance, Wynn Macau | Wynn Palace
15:15 - 15:25
Lucky Draw
15:25 - 15:40
Tackle Food Safety Challenges with Smart Operations
- Mr. Jeff Law, Managing Director, Sun Fat Heung Food Products Ltd.
15:40 - 15:55
The Power of Innovation for Food Safety
- Mr. Yves Rey, Independent Senior Advisor to Industry Leaders / Former Danone Corporate GM & GFSI Chairman
15:55 - 16:05
Lucky Draw
16:05 - 16:45
GS1 Hong Kong Quality Food Traceability Scheme 2020 - Award Presentation Ceremony
- Moderator: Ms. Heidi Ho,
Principal Consultant, GS1 Hong Kong
16:45 - 16:50
Recap & End of Forum

Google Maps

4/F, HKPC Building, 78 Tat Chee Avenue, Kowloon Tong

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