13:30 - 14:00
Registration & Industry Solution Showcase
14:00 - 14:10
Welcome Address
Mr. Keith Wu, Chairman, GS1 HK – Hong Kong Food & Beverage Industry Advisory Board
14:10 - 14:20
Opening Address by Guest of Honor
14:20 - 14:30
Group Photo
14:30 - 14:50
Food Safety and ESG: Converging for a Sustainable Future
Nestlé Hong Kong
14:50 - 15:10
Enhancing Food Safety & Sustainability Management in the Green Era
LHGroup / Maxim’s Group
15:10 - 15:35
Networking Break & Solution Showcase
15:35 - 15:55
Reimagine Food Safety Innovation in the ESG Era
Sun Generation Ltd.
15:55 - 16:45
Pioneers Panel Discussion: Managing Food Safety & Sustainability – Strategies for the Future
(Language: Cantonese)
Brand owners, manufacturers, retailers / caterers and logistics provider within the F&B-related sectors discuss how they tap into the power of game-changing technologies like AI and Data Analytics to transform food safety practices; the real-world applications and the strategies for a seamless integration into their business operations.
Moderator: Institute of Dining Professionals
Panelists: (in alphabetical order by company name)
- King Bakery Holdings Limited
- Loscam
- Tai Hing Worldwide Development Ltd.
- Trappist Dairy
16:45 - 17:00
GS1 Hong Kong Quality Food Scheme 2026
Ms. Heidi Ho, Principal Consultant, GS1 Hong Kong
17:00 - 17:55
GS1 Hong Kong Quality Food Scheme 2025 - Award Presentation Ceremony
17:55 - 18:00
Wrap-up & End of Forum