GS1 HK Food Safety Forum 2025

Maxim’s Caterers Ltd.,  

General Manager, Supply Chain and Quality Assurance (HK & China)

Jiangnan University, School of Food Science and Technology, Guest Professor China Coffee National Standard (GB) Approval Committee member

Roland was born and raised in Hong Kong, he has numerous working experiences in various industries, including retail management, supply chain management, IT and manufacturing operations, etc.

Before joining Maxim’s Group, Roland was the Senior Consultant in McKinsey & Co. He also served as Board member for Luckin Coffee Inc., Chairman of Governance Committee and member of Audit Committee.

In addition, Roland worked as COO for Charoen Pokphand Group for building the integrated supply chain operations with the group’s retail systems, including food & beverages stores, CVS, supermarkets, and shopping malls. He has had joint Starbucks China & Asia Pacific as senior vp, as well as in Yum! Brands China as VP. 

Ms. Veronica Sze

Director, Corporate Affairs and Sustainability

Nestlé Hong Kong Limited

Ms. Veronica Sze is the Director of Corporate Affairs and Sustainability for Nestlé Hong Kong, overseeing the company's public affairs, corporate communications, media relations, as well as Creating Shared Values (CSV) and Sustainability for all business units.  She joins the group in 2010.

Prior to this, she has worked at a global communications consultancy, pharmaceutical industry association, media outlet and university, which granted her extensive experiences in corporate communications, driving public affairs strategies, stakeholders’ outreach, corporate social responsibilities, as well as built relationships with professionals of various disciplines.  

Ms. Sze received a Bachelor of Arts, Master of Philosophy and two LLB degrees. She is also an accredited mediator in Hong Kong.

She is currently the Vice-Chairlady, Policy Committee of the Hong Kong Suppliers Association and Committee Members of Hong Kong Health Food Association.