GS1 HK Food Safety Forum 2025

Themed "Digitalization for Food Safety in the Green Era" this year, the Forum will once again bring together the collective wisdom of industry experts and practitioners to explore how the effective adoption of international standards and technologies can help industries navigate food traceability, safety and sustainability challenges, build consumer trust and tap into future trends. The award presentation ceremony of our “Quality Food Scheme” series will also be held at the event, recognising companies that demonstrated excellence in food safety, traceability and ESG management.

•    Date: 22 Aug 2025
•    Time: 2:00 pm to 6:00 pm
•    Venue: Conference Hall, 4/F, HKPC Building
•    Format: In-Person
•    Language: Cantonese / English

Registration Deadline: 15 Aug 2025

Highlights of Last Forum

Agenda

Forum Agenda

13:30 - 14:00

Registration & Industry Solution Showcase

14:00 - 14:10

Welcome Address

Mr. Keith Wu, Chairman, GS1 HK – Hong Kong Food & Beverage Industry Advisory Board

14:10 - 14:20

Opening Address by Guest of Honor

Ms. Irene Young, JP, Permanent Secretary for Environment and Ecology (Food)

14:20 - 14:30

Group Photo

14:30 - 14:50

Food Safety and ESG: Converging for a Sustainable Future

Ms. Veronica Sze, Director, Corporate Affairs and Sustainability, Nestlé Hong Kong

14:50 - 15:10

Enhancing Food Safety & Sustainability Management in the Green Era

Mr. Roland Chong, General Manager - Supply Chain and Quality Assurance (HK & China), Maxim’s Group

15:10 - 15:35

Networking Break & Solution Showcase

15:35 - 15:55

Reimagine Food Safety Innovation in the ESG Era

Mr. Raymond Tung, Assistant General Manager, Sun Generation Ltd.

15:55 - 16:45

Pioneers Panel Discussion: Managing Food Safety & Sustainability – Strategies for the Future

(Language: Cantonese)

Brand owners, manufacturers, retailers / caterers and logistics providers within the F&B-related sectors discuss how they tap into the power of game-changing rules & technologies like AI and Data Analytics to transform food safety and sustainability practices; the real-world applications and the strategies for a seamless integration into their business operations.

Moderator: Mr. Keith Wu, Chairman, GS1 HK – Hong Kong Food & Beverage Industry Advisory Board

Panelists: (in alphabetical order by company name)