Food Safety boosts the needs of Global Traceability Seminar 2012
09:30 - 12:30
OTB Building, 160 Gloucester Road, Wanchai, Hong Kong
To improve the control of food products
查詢: Ms Linda Lam | 2863 9798
To improve the control of food products, more information concerning sourcing, processing, transporting and storage of the products are required to be recorded and communicated throughout the supply chain. The information is key input to a food traceability system. In order to minimize the risk mitigation, a traceability system should be linked with product withdrawal and recall systems. Traceability is an effective management tool providing a mechanism for prompt reaction to a crisis in the food supply chain.