“Knowledge Sharing of Hong Kong Food Supply Chain Best Practices”, a project organized by the Hong Kong Food Council, implemented by GS1 Hong Kong with the Trade and Industry Department’s funding, has been launched to provide updated information about supply chain best practices to the local food sector. A series of seminars, workshops and a regional forum with the participation of renowned food experts and related organizations has been lined up for the project. Overall, these activities aim to provide a platform for discussion and sharing to raise stakeholder awareness of pressing industry concerns and equip them with the knowledge and expertise to overcome these issues effectively. Recommendations, ideas and guidelines will also be raised to help promote responsible, ethical food delivery and greater visibility and traceability of food supply chain management from farm to fork, so as to streamline supply chain process and achieve efficient market response.

8th seminar themed on Better Risk Control will be held on 24 June at Hong Kong Internet of Things Centre of Excellence, in order to allow the participants to "TOUCH & FEEL" and "SEE & BELIEVE" how to uplift the food quality and safety management with the IoT application in the food chain. Shuttle bus service will be arranged to and from Kowloon Tong.

3 non-profit organizations are invited to share on food donation and how to tackle the safety issue in food processing.