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GS1 HK Food Safety Forum 2026

Themed “Feeding the Future: Advancing Safe and Sustainable Food Through Technology,” this year’s Forum will bring together the collective wisdom of industry experts and practitioners to exchange insights on the evolving landscape of food safety and sustainability. We will explore how the adoption of international standards and innovative technologies can support businesses in enhancing food traceability and safety, building consumer trust, and tapping into emerging trends.

Key discussions will highlight practical applications in traceability and sustainability, along with a panel of industry pioneers sharing perspectives on how smart supply chains can drive operational resilience and safeguard future food systems.

The Forum will also feature the Quality Food Scheme Award Presentation Ceremony, recognising organisations that demonstrate excellence and leadership in food safety and traceability practices.

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Join us to gain actionable insights, connect with peers and explore strategies to build a more resilient, efficient and transparent food ecosystem.

 

  • Date: 28 Aug 2026
  • Time: 2:00 pm to 6:00 pm
  • Venue: Conference Hall, 4/F, HKPC Building
  • Format: In-Person
  • Language: English, supplemented with Cantonese
  • Registration Deadline: 21 Aug 2026
  • Free of Charge

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Youtube URL

 

 

Highlights of Last Forum

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Guest of Honour & Distinguished Speakers
Guest of Honour
Ms. Diane WONG Shuk-han, JP,
Ms. Diane Wong, JP
Under Secretary for Environment and Ecology
The Government of the Hong Kong Special Administrative Region
Officiating Guest
anna
Chief Executive
GS1 Hong Kong Limited
Distinguished Speakers (In alphabetical order by company name)
Ms. Vanessa Cheung.png
Strategic Planning & Sustainability Manager
AS Watson Industries
Ms. Heidi HO
Ms. Heidi Ho
Principal Consultant
GS1 Hong Kong Limited
Mr. Eric Yu - Hong Kong Aquaculture Innovation
CEO & Founder
Hong Kong Aquaculture Innovation
Mr. Roy Tsoi.png
Chairman
Hong Kong Aquaculture Innovation
Ming Chan - Tam Jai
Corporate Communications Director
Tam Jai International Co. Limited
Agenda
Forum Agenda

13:30 - 14:00

Registration & Industry Solution Booth Showcase

14:00 - 14:10

Welcome Address

14:10 - 14:20

Opening Address by Guest of Honor

14:20 - 14:30

Group Photo Section 

14:30 - 14:50

The Power of Innovation & Technology in Shaping Sustainability for Tomorrow

  • Ms. Ming Chan, Corporate Communications Director, Tam Jai International Co. Limited
     

14:50 - 15:10

Steering the Future of Food Safety with Technology & Innovation

  • Ms. Vanessa Cheung, Strategic Planning & Sustainability Manager, AS Watson Industries

15:10 - 15:35

Networking Break & Solution Showcase 

15:35 - 15:55

Technology and Innovation in Traceability & Sustainability

  • Mr. Eric Yu, CEO & Founder, Hong Kong Aquaculture Innovation
  • Mr. Roy Tsoi, Chairman, Hong Kong Aquaculture Innovation
     

15:55 –16:45

Pioneers Panel Discussion: Smart Supply Chains – Safeguarding Sustainable Food Safety

Brand owners, manufacturers, retailers / caterers and logistics providers within the F&B-related sectors discuss how they tap into the power of game-changing rules & technologies like AI and Data Analytics to transform food safety and sustainability practices; the real-world applications and the strategies for a seamless integration into their business operations.

Moderator: Hong Kong Food & Beverage Industry Advisory Board, GS1 Hong Kong

Panelists: (in alphabetical order by company name in English) 

  • Mr. Billy Yeung, Senior Director, Supply Chain Management, HK, DKSH Hong Kong Ltd.
  • Ms. Julia Chu, General Manager, Murray Rice Company Ltd.
  • Mr. Pius Chan, Executive Director, Tai Po Chun Hing Ltd.
  • Mr. Patrick Tong, , Tong Shun Hing Poultry (HK) Co., Limited
     

16:45 - 17:00

GS1 Hong Kong Quality Food Scheme Series 2027

17:00 - 17:55

GS1 Hong Kong Quality Food Scheme 2026 – Award Presentation Ceremony 

17:55 - 18:00

Recap & End of Forum

Event Details

28 August 2026
2:00 pm - 6:00 pm
Conference Hall, 4/F, HKPC Building
English, supplemented with Cantonese

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