Food Supply Chain Best Practices Free Seminar on Better Business Profit
Non member price: Free or charge
Knowledge Sharing of Hong Kong Food Supply Chain Best Practices
This activity is free of charge. Interested parties can download the attached form and complete the reply slip, then fax to +852 2537 6864 or email to email@example.com，Successful candidate will receive a separate confirmation email on the seat reservation.
Enquiry: Ms. Tiffany Wong | +852 3925 6820 | firstname.lastname@example.org
“Knowledge Sharing of Hong Kong Food Supply Chain Best Practices”, a project organized by the Hong Kong Food Council, implemented by GS1 Hong Kong with the Trade and Industry Department’s funding, has been launched to provide updated information about supply chain best practices to the local food sector. A series of seminars, workshops and a regional forum with the participation of renowned food experts and related organizations has been lined up for the project. Overall, these activities aim to provide a platform for discussion and sharing to raise stakeholder awareness of pressing industry concerns and equip them with the knowledge and expertise to overcome these issues effectively. Recommendations, ideas and guidelines will also be raised to help promote responsible, ethical food delivery and greater visibility and traceability of food supply chain management from farm to fork, so as to streamline supply chain process and achieve efficient market response.
4th seminar themed on Better Business Profit will be held on 18 Feb, in which food industry stakeholders will share some new supply chain management ideas in uplifting enterprises' market competitiveness and achieving a better profit.
1. Risk Management in Food Industry
2. Sharing on Quality Food Purchasing in Catering Industry
3. Logistics Management in Food Supply