- Food and Food Services
Smart Technology Applications in Ensuring Food Safety in the Cold Chain
Through smart cold chain technology, the entire process of food production to consumption can be monitored and tracked, ensuring that food maintains optimal quality and safety during transportation and storage. This technology utilizes advanced technologies such as IoT, big data, and artificial intelligence to enhance the transparency and efficiency of the food supply chain, manage inventory, reduce costs, and protect consumer health. The application of smart cold chain technology brings innovation to the food industry, as well as contributes to a safer and more reliable food supply chain for the entire society. GS1 Hong Kong is organising a food safety and cold chain management seminar with food industry experts and professionals. Admission is free and seats will be allocated on a first-come, first-served basis!
Agenda
Food Safety Accreditation Education and Carbonated Drink Safety Sharing
Time: 15:00 – 15:20
Speaker: Mr. Simon Wong, Application Specialist, Specialty Diagnostics Group, Hong Kong, Thermo Fisher Scientific
User Sharing On Benefits Brought by Suretect
Time: 15:20 – 15:40
Speaker: Mr. Austin Wong, Assistant Quality Assurance Manager, Hyakunousha International Ltd.
The Necessity Of Connectivity For Food Safety: Wireless Monitoring Technology And Advanced Cold Storage System
Time: 15:40 – 16:15
Speaker: Mr. Boris Cheng, Commercial Manager Asia Pacific, Cold Storage, Thermo Fisher Scientific
Smart Operations on Temperature Monitoring for Food Safety
Time: 16:15 – 16:30
Speaker: Mr. Wayne Luk, Head of Product & Service Delivery, GS1 Hong Kong
Q&A Session
Time: 16:30 – 17:00