Member price : HKD 2,000
Non member price : HKD 2,200

Enquiry: Miss Winifred Wong - E: training@gs1hk.org

Should you have interests, please register online by 30 April 2016. Please settle your payment by cheque payable to “GS1 Hong Kong Limited” with remarks “China Food Law Compliance Training” at the back and mail to: GS1 Hong Kong, 22/F, OTB Building, 160 Gloucester Road, Wan Chai, Hong Kong. Confirmation will be sent to the successful candidates 3 days prior to the event. 

New China Food Safety Law Compliance & Strategy: Are you ready?

Check out the China Food Safety Law updates and comprehensive strategies to meet the regulatory and quality requirements

Throughout the past decades, food quality has long been a controversial issue in China, leading to a growing public concern about food safety and dwindling confidence in what they eat. In response to the food scandals and compliance with global food safety management standards and practices, China updated its food safety law (Food Safety Law of People’s Republic of China) with an addition of 50 new articles on 1 October 2015. The new amendment brings a stricter governance and enforcement on domestic and foreign food in order to reinstate consumer trust. But what should food and food related industries do to meet the new measures? How could they grasp the business opportunities in the China market?

 

Date : 13 May 2016 (Friday)

Time : 9:30am to 5:30pm** (registration starts at 9:15am)

Venue : 22/F, OTB Building, 160 Gloucester Road, Wanchai

Language : Cantonese

Fee : Member            HKD 2,000
         Non-member   HKD 2,200

(**including a 30-min tour at the Hong Kong IoT Centre of Excellence to explore the latest industry innovative technology applications)

Who should attend?

Food & beverages manufacturers, processors, distributors, importers & exporters, traders, retailers, e-tailers, catering, storage and logistics service providers, etc

The training will cover:

  • China Food Law update: background, mission & vision, scenario, structuring, target, macro and micro impact on food and food related businesses
  • Important highlights of food safety law today
    - Requirement in food safety, traceability and global standards
    - Stricter supervision in special products, such as infant formula milk powder, health food, online food, food additives, etc.
  • Risk evaluation and crisis analysis with reference to global food safety code of conduct
  • Self-audit & compliance format with model study
  • 7 tips/ disciplines to meet the new regulatory and quality requirement
  • How to facilitate end-to-end food traceability and monitoring with cold chain applications
  • Case studies; in-class activities and discussions; Q&A

Google Maps

22/F, OTB Building, 160 Gloucester Road, Wanchai, Hong Kong

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