- Food and Food Services
Taste Quality Japanese Food for Free to Help with Research!
Non member price: Free
The event aims to estimate the demand for Japanese perishable food
Free For Application (Limited seats on a first come first served basis)
Maximum application for each company : 2
For enquiries, please contact with
Christina Fung: 2863 9783 / christinafung@gs1hk.org
Sharon Lam: 2863 9776 / sharonlam@gs1hk.org
About the event
Ministry of Agriculture, Forestry and Fishery of Japan, Nomura Research Institute and GS1 HK co-organise a free Japanese food tasting section on 1 March (Wed) in New World Millennium Hotel. The event aims to estimate the demand for Japanese perishable food. Hong Kong-based food wholesalers, importers, retailers and restaurants operators are welcome to join and taste Japanese Perishable Agricultural and Fishery foods including Seafood (Fresh and Frozen Sashimi, Sushi and Shell), Fruits ( Sweet Strawberry and pears), Meats ( Cooking in the event site) and Sweets (Ice Cream and Yogurt). There are two food tasting time slot provided from 1p.m. to 3p.m. and 3p.m. to 5p.m. in the event. Free admission are provided on a first come, first served basis. Please register as soon as possible to ensure your seat.
*Remark: Participants are requested to fill in a page of feedback survey sheet after food tasting. (With both Chinese and English edition)
Co-organisers
-
Ministry of Agriculture, Forestry and Fishery of Japan
-
Nomura Research Institute
- Hong Kong based food wholesalers,
- Importers,
- Retailers, and
- Restaurants operators
Agenda
Participants will be randomly assigned to one of the following cools:
|
13:15 |
Reception |
|
13:30 |
Opening, Explaination for overview of the event and perishable food |
|
13:40 |
Tasting, Rating Interview Session |
|
14:45 |
End of the first cool |
|
15:15 |
Reception |
|
15:30 |
Opening, Explaination for overview of the event and perishable food |
|
15:40 |
Tasting, Rating Interview Session |
|
16:45 |
End of the Second cool |
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