Despite the poor performance of local retail industry due to the recent epidemic, the value of retail sales of supermarket registered a yoy increase of over 11% in the first 2 months of 2020 compared to the same period in 2019, as a result of self-constraint of citizens. A famous food delivery platform said its sales doubled compared to prior period before the pandemic, and the penetration rate increased from 5-8% to around 10%. We can embrace adversity for chance of opportunity if we are able to understand what the market needs. 

This webinar is specifically organised for the operation and management personnel of food production industry. It will cover the approach of adopting new technologies in the food supply chain through different smart operation solutions to increase operational visibility, improve operational efficiency, enhance corporate image, and eventually find new business opportunities and increase customer satisfaction in the "epidemic" market.