The New Food Era Certification Course (Mar 2019)
Member price: HK$ 5,760 per head for 2 days
Non member price: HK$ 5,760 per head for 2 days
The 2-day training course (Theory + Implementation + Strategy) is designed for industry stakeholders to understand the importance, application and the best practices on digitalised food supply chain & traceability.
– with up to HK$3,840 subsidy for each eligible applicant
* This course has been included in the list of registered public courses under the VTC Reindustrialisation and Technology Training Programme (RTTP) (Click here to learn more)
*Certificate will be given to participants with 100% attendance.
Interested parties can register online here. Confirmation email will be sent to successful candidates 3 days prior to the event. Please settle your payment by cheque payable to "GS1 Hong Kong Ltd" with remarks " The New Food Era Certification Course " as well as contact information (company name, name of registrant, tel. no. and email) at the back and mail to: GS1 Hong Kong, 22/F, OTB Building, 160 Gloucester Road, Wan Chai, Hong Kong
Enquiry: Mr. Ng | Tel: +852 2863 9753 | training@gs1hk.org
Food safety incidents negatively impact both the Government and industries. They may face loss in trade, products embargo, increase in healthcare expenses, and loss in consumer confidence. In the food industry, more serious cases not only include business losses, but also a total collapse or even lawsuit. Food safety can never be taken lightly as the impact can affect the entire industry or even country.
The course aims to help you to understand the fundamentals of improving product visibility from source to consumption and the way to enhance food safety by leveraging unique product identification for immediate and precise product recalls. It also facilitates the progress of exploring the tools and resources, which helps you identify, capture, and share product information and demonstrates the modernised industry with the adoption of Internet-of-things technology via cases sharing.
- Manufacturers & processors
- Logistics service providers
- Retailers
- Distributors
- Importers & exporters
- Quality assurance party,
- Service providers in food and related industry
- The importance of globally unique identification of products and locations as the foundation of effective traceability
- The way to implement case-level traceability with the use of GS1-128 barcodes
- Capturing and sharing of the Key Data Elements (KDEs) at Critical Tracking Events (CTEs)
Agenda
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1. Overview of GS1 |
7. GS1 Standards for Supply Chain Traceability |
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2. GS1 Standards for Food Industry |
8. Critical Tracking Events (CTEs) |
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3. Understanding Your Risk |
9. Key Data Elements (KDEs) |
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4. Identify |
10. Call to Action |
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5. Capture |
11. Experience & Demonstrate Module |
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6. Share |
