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The 6th GS1 HK Food Safety Forum

Themed "The Power of Innovation for Food Safety" this year, our annual Food Safety Forum will bring together the collective wisdom of over 300 industry experts and practitioners to improve food traceability practices as well as to drive effective adoption of international standards and technology for food management systems, thus mitigating food risk along the end-to-end supply chain, building consumer trust and enhancing brand image.

Industry experts will share and provide an overview of the integrated industry approach on food safety technologies and standards, insights on trust and transparency, as well as innovative technologies that helps to improve food safety and protection to consumers. Success cases from retail, manufacturing, catering and logistics industries will also be shared.

The award presentation ceremony for Quality Food Traceability Scheme will also be held to recognise enterprises which demonstrate excellence in food safety and traceability practices.

Innovative technologies are driving disruptions in the food sector, especially under the “New Normal”.

Themed “The Power of Innovation for Food Safety” this year, the 6th GS1 HK Food Safety Forum was held on 15 January, 2021. Though the event was held virtually, we remained connected with industry practitioners via interactive sessions, and inspiring topics discussed and shared by speakers from overseas, China and Hong Kong. 20 companies were crowned in the “Quality Food Traceability Scheme” Award Presentation.

Dr Chui Tak-yi, Under Secretary for Food and Health, delivered an opening address online, highlighting the importance of a more digital traceable food system enabled by legislation, technology, innovation and big data analysis. May Chung, Chairperson of Hong Kong Food & Beverage Industry Advisory Board of GS1 HK and General Manager of Nestlé Hong Kong Ltd, also supported the occasion by delivering a welcome address, and encouraged the food industry to join GS1 HK’s newly launched Trusted FoodNet - a platform for food & beverage suppliers and restaurants to show credible information and certifications about their food & beverage products, allowing buyers like restaurants and consumers can access the information anytime, anywhere.

Industry practitioners from Nestlé HK, HKTVmall, Ting Hsin International Group (Master Kong/康師傅), Sun Fat Heung (Top Soya/壹品豆品), and Global Food Safety Initiative (GFSI) shared their insights on the latest trends in food safety management, and how they tackled food safety challenges with innovation, technology and global standards.

The annual award presentation ceremony for the “Quality Food Traceability Scheme” was also held to mark the achievement of 20 food-related companies which demonstrated outstanding performance in food traceability, with Hon Peter Shiu Ka-fai, Legislative Councilor and Deputy Chairman of Panel on Food Safety and Environmental Hygiene as one of the award presenters.

View the recognised companies here:
https://www.gs1hk.org/quality-food-scheme#winners

Event Highlights: - Photos:
http://bit.ly/The-6th-GS1-HK-Food-Safety-Forum-Image


How can GS1 HK help the Food Industry?  

Read the industry success stories from: 
- GS1 HK Business Casebook 2020 
- GS1 HK Business Connect Dec 2020

Our food-related solutions: 

-    Smart Traceability – Build Trust with Transparency 
-    Smart Operations – Do More with Less
-    Smart Professional Services – Drive Supply Chain Digitalisation 
-    Quality Food Scheme 2021 – Recognition Scheme to Build Consumer Trust
-    GS1 HK Training Academy  - Create Value via Knowledge 
-    GS1 HK Trusted FoodNet – Building Trust along Supply Chain 

Distinguished Guest of Honour, Guest & Speakers
Guest of Honor
Food-Forum-2021-Speaker-Dr-Chui-Tak-Yi
Dr. Chui Tak-Yi, JP
Under Secretary for Food and Health, Food and Health Bureau
The Government of the HKSAR
Award Presenters
Food-Forum-2021-Speaker-Hon-Peter-Shiu
Hon. Peter Shiu Ka Fai, JP
Legislative Council Member
The Government of the HKSAR
Food-Forum-2021-Speaker-Ms-May-Chung
Ms. May Chung
GS1 Hong Kong - HK Food & Beverage Industry Advisory Board Chairperson/ Nestlé HK Ltd. – General Manager
Food-Forum-2021-Speaker-Anna-lin
Ms. Anna Lin, JP, FCILT
Chief Executive
GS1 Hong Kong
Distinguished Speakers
Food-Forum-2021-Speaker-Ms-Jessie-Cheng
Ms. Jessie Cheng
Director of Corporate Communications
HKTV Mall
Food-Forum-2021-Speaker-Dr-Jason-Liu
Dr. Jason Liu
Food Safety & Care Office VP, Ting Hsin International Group / GFSI China Steering Committee Vice-chair
Food-Forum-2021-Speaker-Mr-Jeff-Law
Mr. Jeff Law
Managing Director
Sun Fat Heung Food Products Ltd
Food-Forum-2021-Speaker-Mr-Yves-Rey
Mr. Yves Rey
Independent Senior Advisor to Industry Leaders / Former Danone Corporate
Food-Forum-2021-Speaker-Ms-Heidi-Ho
Ms. Heidi Ho
Principal Consultant
GS1 Hong Kong
Agenda
The 6th GS1 HK Food Safety Forum ( 第六屆食品安全論壇 )
Theme: “The Power of Innovation for Food Safety” ( 食品安全之創新動力)

13:45 - 14:15

Interaction section (1)
入場登記及互動環節

14:15 - 14:25

Welcome Address
Ms. May Chung, GS1 HK - HK Food & Beverage Industry Advisory Board Chairperson / Nestlé HK Ltd. – General Manager

致歡迎辭
- 鍾美玲小姐,GS1HK - 香港食品及飲品行業諮詢委員會主席 / 雀巢香港有限公司 - 總經理

14:25 - 14:30

Opening Address by Guest of Honor
Dr. Chui Tak-yi, JP, Under Secretary for Food and Health, Food and Health Bureau, The Government of the HKSAR

主禮嘉賓致辭
- 徐德義醫生,太平紳士,香港特別行政區食物及衞生局副局長

14:30 - 14:40

Interaction section (2)
互動環節

14:40 - 15:00

Food Safety Management at HKTVmall
- Ms. Jessie Cheng,
Director of Corporate Communications, HKTV Mall

HKTVmall的食品安全管理
- 鄭靜雯小姐,香港電視網絡有限公司 - 企業傳訊總監

15:00 - 15:05

Interaction section (3)
互動環節

15:05 - 15:20

Empowering Consumer Trust: Future of Retail / Catering
- Dr. Jason Liu, Food Safety & Care Office VP, Ting Hsin International Group / GFSI China Steering Committee Vice-chair

增強消費者信任:零售 / 餐飲業的未來
- 劉成章博士,頂新國際集團 - 食品安全與安心辦公室負責人 / GFSI中國指導委員會副主席

15:20 - 15:35

Tackle Food Safety Challenges with Smart Operations
- Mr. Jeff Law,
Managing Director, Sun Fat Heung Food Products Ltd.

智能營運應對食品安全的挑戰
- 羅孟慶先生
,新佛香食品有限公司 - 董事總經理

15:35 - 15:40

Interaction section (4)
互動環節

15:40 - 15:55

The Power of Innovation for Food Safety
Mr. Yves Rey, Independent Senior Advisor to Industry Leaders / Former Danone Corporate GM & GFSI Chairman

食品安全之創新動力
- Yves Rey先生,行業領導獨立高級顧問 / 達能集團前公司總經理 / GFSI前任主席

15:55 - 16:00

Interaction section (5)
互動環節

16:00 - 16:15

GS1 Hong Kong Quality Food Scheme 2021
- Ms. Heidi Ho, Principal Consultant, GS1 Hong Kong

香港貨品編碼協會 "優質食品計畫 2021”
- 何雅賢小姐,香港貨品編碼協會首席顧問

16:15 - 16:40

GS1 Hong Kong Quality Food Scheme 2020
- Award Presentation Ceremony

香港貨品編碼協會 "優質食品計畫 2020"
– 頒獎典禮

16:40 - 16:45

Recap & End of Forum
總結及論壇結束

Event Details

15 Jan 2021
13:30 - 16:45
S226-227, Level 2, HK Convention and Exhibition Centre (Old Wing), Harbour road entrance, 1 Expo Driv*In order to comply with social distancing measures, only invited guests can physically attend the event.
English
Member Price:
HK$0
Non Member Price:
HK$0

Contact Us

+852 2863 9753 | food@gs1hk.org

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