The 6th GS1 HK Food Safety Forum

Themed "The Power of Innovation for Food Safety" this year, our annual Food Safety Forum will bring together the collective wisdom of over 300 industry experts and practitioners to improve food traceability practices as well as to drive effective adoption of international standards and technology for food management systems, thus mitigating food risk along the end-to-end supply chain, building consumer trust and enhancing brand image.

Industry experts will share and provide an overview of the integrated industry approach on food safety technologies and standards, insights on trust and transparency, as well as innovative technologies that helps to improve food safety and protection to consumers. Success cases from retail, manufacturing, catering and logistics industries will also be shared.

The award presentation ceremony for Quality Food Traceability Scheme will also be held to recognise enterprises which demonstrate excellence in food safety and traceability practices.

In light of the COVID-19 pandemic, the "Food Safety Forum” themed "The Power of Innovation for Food Safety " (originally scheduled in August 2020) has now been postponed to January 15, 2021 in webinar format. Industry experts from HKTVmall, Nestlé, Wynn Macau, etc. will join and share how the industry can enhance food traceability and improve food safety with innovative technologies and Global Traceability Standards via case sharing and discussions.

The award presentation ceremony of the "Quality Food Traceability Scheme 2020" will also be held on the same day to recognise local companies that demonstrated excellence in food safety and traceability.

*In order to comply with social distancing measures, only invited guests can physically attend the event. 

Click here to Join Food Safety Forum Online now

Please feel free to contact us at food@gs1hk.org/ Ms Hong: (+852) 2863 9764/ Mr Ng: (+852) 2863 9753 if you have any questions.

How can GS1 HK help the Food Industry?  

Read the industry success stories from: 
- GS1 HK Business Casebook 2020 
- GS1 HK Business Connect Dec 2020

Our food-related solutions: 

-    Smart Traceability – Build Trust with Transparency 
-    Smart Operations – Do More with Less
-    Smart Professional Services – Drive Supply Chain Digitalisation 
-    Quality Food Scheme 2021 – Recognition Scheme to Build Consumer Trust
-    GS1 HK Training Academy  - Create Value via Knowledge 
-    GS1 HK Trusted FoodNet – Building Trust along Supply Chain 

Thank you all for joining us at the 6th GS1 HK Food Safety Forum!

For the photo of the Forum, please visit:
http://bit.ly/The-6th-GS1-HK-Food-Safety-Forum-Image

Distinguished Guest of Honour, Guest & Speakers
Guest of Honor
Food-Forum-2021-Speaker-Dr-Chui-Tak-Yi
Dr. Chui Tak-Yi, JP
Under Secretary for Food and Health, Food and Health Bureau
The Government of the HKSAR
Award Presenters
Food-Forum-2021-Speaker-Hon-Peter-Shiu
Hon. Peter Shiu Ka Fai, JP
Legislative Council Member
The Government of the HKSAR
Food-Forum-2021-Speaker-Ms-May-Chung
Ms. May Chung
GS1 Hong Kong - HK Food & Beverage Industry Advisory Board Chairperson/ Nestlé HK Ltd. – General Manager
Food-Forum-2021-Speaker-Anna-lin
Ms. Anna Lin, JP, FCILT
Chief Executive
GS1 Hong Kong
Distinguished Speakers
Food-Forum-2021-Speaker-Ms-Jessie-Cheng
Ms. Jessie Cheng
Director of Corporate Communications
HKTV Mall
Food-Forum-2021-Speaker-Dr-Jason-Liu
Dr. Jason Liu
Food Safety & Care Office VP, Ting Hsin International Group / GFSI China Steering Committee Vice-chair
Food-Forum-2021-Speaker-Mr-Jeff-Law
Mr. Jeff Law
Managing Director
Sun Fat Heung Food Products Ltd
Food-Forum-2021-Speaker-Mr-Yves-Rey
Mr. Yves Rey
Independent Senior Advisor to Industry Leaders / Former Danone Corporate
Food-Forum-2021-Speaker-Ms-Heidi-Ho
Ms. Heidi Ho
Principal Consultant
GS1 Hong Kong
Agenda
The 6th GS1 HK Food Safety Forum ( 第六屆食品安全論壇 )
Theme: “The Power of Innovation for Food Safety” ( 食品安全之創新動力)

13:45 - 14:15

Interaction section (1)
入場登記及互動環節

14:15 - 14:25

Welcome Address
Ms. May Chung, GS1 HK - HK Food & Beverage Industry Advisory Board Chairperson / Nestlé HK Ltd. – General Manager

致歡迎辭
- 鍾美玲小姐,GS1HK - 香港食品及飲品行業諮詢委員會主席 / 雀巢香港有限公司 - 總經理

14:25 - 14:30

Opening Address by Guest of Honor
Dr. Chui Tak-yi, JP, Under Secretary for Food and Health, Food and Health Bureau, The Government of the HKSAR

主禮嘉賓致辭
- 徐德義醫生,太平紳士,香港特別行政區食物及衞生局副局長

14:30 - 14:40

Interaction section (2)
互動環節

14:40 - 15:00

Food Safety Management at HKTVmall
- Ms. Jessie Cheng,
Director of Corporate Communications, HKTV Mall

HKTVmall的食品安全管理
- 鄭靜雯小姐,香港電視網絡有限公司 - 企業傳訊總監

15:00 - 15:05

Interaction section (3)
互動環節

15:05 - 15:20

Empowering Consumer Trust: Future of Retail / Catering
- Dr. Jason Liu, Food Safety & Care Office VP, Ting Hsin International Group / GFSI China Steering Committee Vice-chair

增強消費者信任:零售 / 餐飲業的未來
- 劉成章博士,頂新國際集團 - 食品安全與安心辦公室負責人 / GFSI中國指導委員會副主席

15:20 - 15:35

Tackle Food Safety Challenges with Smart Operations
- Mr. Jeff Law,
Managing Director, Sun Fat Heung Food Products Ltd.

智能營運應對食品安全的挑戰
- 羅孟慶先生
,新佛香食品有限公司 - 董事總經理

15:35 - 15:40

Interaction section (4)
互動環節

15:40 - 15:55

The Power of Innovation for Food Safety
Mr. Yves Rey, Independent Senior Advisor to Industry Leaders / Former Danone Corporate GM & GFSI Chairman

食品安全之創新動力
- Yves Rey先生,行業領導獨立高級顧問 / 達能集團前公司總經理 / GFSI前任主席

15:55 - 16:00

Interaction section (5)
互動環節

16:00 - 16:15

GS1 Hong Kong Quality Food Scheme 2021
- Ms. Heidi Ho, Principal Consultant, GS1 Hong Kong

香港貨品編碼協會 "優質食品計畫 2021”
- 何雅賢小姐,香港貨品編碼協會首席顧問

16:15 - 16:40

GS1 Hong Kong Quality Food Scheme 2020
- Award Presentation Ceremony

香港貨品編碼協會 "優質食品計畫 2020"
– 頒獎典禮

16:40 - 16:45

Recap & End of Forum
總結及論壇結束

Event Details

15 Jan 2021
13:30 - 16:45
S226-227, Level 2, HK Convention and Exhibition Centre (Old Wing), Harbour road entrance, 1 Expo Driv*In order to comply with social distancing measures, only invited guests can physically attend the event.
English
Member Price:
HK$0
Non Member Price:
HK$0

Contact Us

+852 2863 9753 | food@gs1hk.org

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