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GS1 HK Food Safety Forum 2021

Themed "Food Safety in Times of Crisis: Rethink, Reset, Revive" this year, our annual Food Safety Forum will bring together the collective wisdom of over 350 industry experts and practitioners to improve food traceability practices as well as to drive effective adoption of international standards and technology for food management systems, thus mitigating food risk along the end-to-end supply chain, building consumer trust and enhancing brand image.

Industry experts will share and provide an overview of the integrated industry approach on food safety technologies and standards, insights on trust and transparency, as well as innovative technologies that help to improve food safety and protection to consumers. Success cases from retail, manufacturing, catering and logistics industries will also be shared.

The award presentation ceremony for Quality Food Scheme will also be held to recognise enterprises that demonstrate excellence in food safety and traceability practices.

Special Announcement: Due to limited number of seats at the venue, we will send email confirmation to successful applicants of "Physical Participation". Other applicants who cannot join physically will be changed to online participation.

 

Distinguished Guest of Honour, Guest & Speakers
Guest of Honor
Food-Forum-2021-Speaker-Dr-Chui-Tak-Yi
Dr. Chui Tak-Yi, JP
Under Secretary for Food and Health, Food and Health Bureau
The Government of the HKSAR
Award Presenters
Mr. Anthony Li
Mr. Anthony Li, JP
Deputy Secretary for Food and Health (Food) 2, Food and Health Bureau
The Government of the HKSAR
Ms. Anna Lin
Chief Executive
GS1 Hong Kong
Food-Forum-2021-Speaker-Ms-May-Chung
Chairlady, GS1 Hong Kong - HK Food & Beverage Industry Advisory Board / General Manager, Nestlé HK Ltd.
Distinguished Speakers
Mr. Gordon Chan
Deputy General Manager, Food Manufacturing & Processing, HK Food Group,
Dah Chong Hong Holdings Ltd.
Mr. Michael Kwok
Head of Hong Kong Food Group,
Dah Chong Hong Holdings Ltd.
 Mr. Billy Yeung
Director, Distribution Center Operations,
DKSH Hong Kong
Mr. Anthony Lam
Executive Deputy Chairman & Chairman of Group 8 (Food, Beverage and Tobacco),
Federation of Hong Kong Industries
Ms. Momoko Lam
Head of New Vertical, Marketing,
foodpanda
Food-Forum-2021-Speaker-Ms-Heidi-Ho
Principal Consultant,
GS1 Hong Kong
Anthony Wan
Deputy General Manager - Food & Beverage,
Kerry Logistics (HK) Ltd.
Mr. Pippo Au
Head of Supply Chain,
Maxim’s Caterers Ltd.
Mr. Ben Tsang
Vice President, Knowledge Solutions, NEA,
SGS Hong Kong Ltd.
Agenda
GS1 HK Food Safety Forum 2021

13:30 - 14:00

Registration, Industry Solution Booth Showcase and Interactive section

14:00 - 14:10

Welcome Address
- Ms. May Chung, GS1 HK - HK Food & Beverage Industry Advisory Board Chairlady / Nestlé HK GM

14:10 - 14:20

Opening Address by Guest of Honor
- Dr. Chui Tak-yi, JP, Under Secretary for Food and Health, Food and Health Bureau, The Government of the HKSAR

14:20 - 14:35

Balancing Food Safety & Sustainability amidst COVID-19: Uplift Consumer Trust
- Mr. Pippo Au, Head of Supply Chain, Maxim’s Caterers Ltd.

14:35 - 14:50

Acting Today to Shape Tomorrow: How to Turn Your Business to Achieve Sustainable Success
- Ms. Momoko Lam, Head of New Vertical, Marketing, foodpanda

14:50 - 15:10

Networking Break & Solution Showcase (for Physical) + Video playing & Polling Interaction (for Virtual)

15:10 - 15:25

Keeping Food Safety Forward: Digital Transformation in Times of Crisis
- Mr. Gordon Chan, Deputy General Manager, Food Manufacturing & Processing HK Food Group, DCH Holdings Ltd.

15:25 - 16:05

Pioneers Panel Discussion: Supply Chain Disruptions in the Time of Covid-19 

The Covid-19 pandemic demonstrated both the resilience and the weak points of the food supply chain. This session looks at examples of supply chain disruptions to consider their impact on food safety and traceability.

Host & Moderator: Mr. Anthony Lam, Executive Deputy Chairman & Chairman of Group 8 (Food, Beverage and Tobacco), Federation of Hong Kong Industries (FHKI)

Panelists:
- Mr. Michael Kwok, Head of Hong Kong Food Group, DCH Holdings Ltd.
- Mr. Billy Yeung, Director, Distribution Center Operations, DKSH Hong Kong
- Mr. Anthony Wan, Deputy General Manager - Food & Beverage, Kerry Logistics (HK) Ltd.
- Mr. Ben Tsang, Vice President, Knowledge Solutions, NEA, SGS Hong Kong Ltd.

16:05 - 16:10

Interactive section

16:10 - 16:20

GS1 Hong Kong Quality Food Scheme 2021
- Ms. Heidi Ho, Principal Consultant, GS1 Hong Kong

16:20 - 16:45

GS1 Hong Kong Quality Food Scheme 2021 - Award Presentation Ceremony

16:45 - 17:00

Recap & End of Forum

Event Details

1 Dec 2021
13:30 - 17:00
Hybrid mode (confirmation will be sent to applicants) Join in-person: 4/F, HKPC Building, 78 Tat Chee Ave, Kowloon Tong Join online: Link will be sent out later
English
Sponsorship & Exhibition

Sponsorship & Exhibition

Sponsorship & Being Exhibitor
Be more than just a delegate, your company can benefit from sharing the best practices and solutions to targeted audiences, networking with industry leaders online & offline, gaining exposure in various promotional opportunities and more.

If you are interested in sponsoring or exhibiting at GS1 HK Summit and GOVirtual Business Expo & Conference, contact us now!

Ken Ng
food@gs1hk.org | (852) 2863 9753

Contact Us

+852 2863 9753 | food@gs1hk.org

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