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The 7th GS1 HK Food Safety Forum

Themed "Food safety in times of crisis: Rethink, Reset, Revive" this year, our annual Food Safety Forum will bring together the collective wisdom of over 300 industry experts and practitioners to improve food traceability practices as well as to drive effective adoption of international standards and technology for food management systems, thus mitigating food risk along the end-to-end supply chain, building consumer trust and enhancing brand image.

Industry experts will share and provide an overview of the integrated industry approach on food safety technologies and standards, insights on trust and transparency, as well as innovative technologies that helps to improve food safety and protection to consumers. Success cases from retail, manufacturing, catering and logistics industries will also be shared.

The award presentation ceremony for Quality Food Traceability Scheme will also be held to recognise enterprises which demonstrate excellence in food safety and traceability practices.

Distinguished Guest of Honour, Guest & Speakers
Guest of Honor
Food-Forum-2021-Speaker-Dr-Chui-Tak-Yi
Dr. Chui Tak-Yi, JP
Under Secretary for Food and Health, Food and Health Bureau
The Government of the HKSAR
Award Presenters
Food-Forum-2021-Speaker-Anna-lin
Ms. Anna Lin, JP, FCILT
Chief Executive
GS1 Hong Kong
Food-Forum-2021-Speaker-Ms-May-Chung
Ms. May Chung
GS1 Hong Kong - HK Food & Beverage Industry Advisory Board Chairperson/ Nestlé HK Ltd. – General Manager
Distinguished Speakers
Food-Forum-2021-Speaker-Ms-Heidi-Ho
Ms. Heidi Ho
Principal Consultant
GS1 Hong Kong
Agenda
The 7th GS1 HK Food Safety Forum ( 第7屆食品安全論壇 )

13:30 - 14:00

Registration, Industry Solution Booth Showcase and Interaction section
(入場登記及互動環節)

14:10 - 14:20

Welcome Address (致歡迎辭)
- Ms. May Chung, GS1 HK - HK Food & Beverage Industry Advisory Board Chairlady / Nestlé HK GM

14:00 - 14:10

Opening Address by Guest of Honor (主禮嘉賓致辭)- Dr. - Chui Tak-yi, JP, Under Secretary for Food and Health, Food and Health Bureau, The Government of the HKSAR

14:20 - 14:35

Embracing Technology to Drive Food Safety & Traceability Forward
- a Catering Company

14:35 - 14:50

Balancing Food Safety & Sustainability amidst COVID-19: Uplift Consumer Trust
- an e-Commerce Company

14:50 - 15:10

Networking Break & Solution Showcase (for Physical) + Video playing & Polling Interaction (for Virtual)
(互動環節)

15:10 - 15:25

Keeping Food Safety Forward: Digital Transformation in Times of Crisis
- a Brand Owner & Manufacturer Company

15:25 - 16:05

Pioneers Panel Discussion: Supply Chain Disruptions in the Time of Covid-19 (Language: Cantonese)

The Covid-19 pandemic demonstrated both the resilience and the weak points of the food supply chain. This session looks at examples of supply chain disruptions to consider their impact on food safety and traceability.

Host & Moderator: Federation of Hong Kong Industries (FHKI)

Panelists:
- DKSH (Distributor)
- Kerry Logistics (Logistics)
- SGS HK (Accredited testing, inspection & certification body)
- Tong Shun Hing Poultry (HK) Co., Ltd. (Brand owner & Manufacturer)

16:05 - 16:10

Interaction section
(互動環節)

16:10 - 16:20

GS1 Hong Kong Quality Food Scheme 2021
- Ms. Heidi Ho, Principal Consultant, GS1 Hong Kong

16:20 - 16:45

GS1 Hong Kong Quality Food Scheme 2021 - Award Presentation Ceremony

16:45 - 17:00

Recap & End of Forum

Event Details

1 Dec 2021
13:30 - 17:00
Hybrid mode (confirmation will be sent to applicants) Join in-person: 4/F, HKPC Building, 78 Tat Chee Ave, Kowloon Tong Join online: Link will be sent out later
English
Member Price:
HK$0
Non Member Price:
HK$0
Sponsorship & Exhibition

Sponsorship & Exhibition

Sponsorship & Being Exhibitor
Be more than just a delegate, your company can benefit from sharing the best practices and solutions to targeted audiences, networking with industry leaders online & offline, gaining exposure in various promotional opportunities and more.

If you are interested in sponsoring or exhibiting at GS1 HK Summit and GOVirtual Business Expo & Conference, contact us now!

Ken Ng
food@gs1hk.org | (852) 2863 9753

Contact Us

+852 2863 9753 | food@gs1hk.org

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