Latest China Food Safety Law Updates - Challenges or Opportunities?
Non member price: Free of charge
A half-day seminar to share the updates of China Food Safety Law; importance of traceability from farm to table; industry challenges and opportunities, applications and strategies of global standards and food safety management system in enhancing food safety.
Should you have interests, please register online by 19 Jan 2016. Confirmation will be sent to the successful candidates 3 days prior to the event.
** Owing to limited places, each company can send a maximum of two representatives. Additional space is subject to availability.
Enquiry: Miss Winifred Wong | Tel: +852 2863 9753 | food@gs1hk.org
Website: www.gs1hk.org
Latest China Food Safety Law Updates - Challenges or Opportunities?
Following years of food incidents, Chinese Government has finally brought up the strictest food safety regulations - the amended Food Safety Law of People’s Republic of China (“China Food Safety Law”) on 1 Oct 2015 to strengthen the integrity of the industry and build consumer confidence, in which safety and traceability is at top priority.
To understand the amended Food Safety Law, as well as challenges and opportunities in the industry, GS1 Hong Kong organises a half-day seminar "Latest China Food Safety Law Updates - Challenges or Opportunities?" on 26 January 2016, and have invited experts from China Law Society and Hong Kong Quality Assurance Agency to share about the regulation amendments and importance of safety and traceability from farm to table; implementation of global traceability standards and strategies in food supply chain; and how food safety management system helps to achieve traceability.
Date : 26 January 2016 (Tuesday)
Time : 2pm to 5pm (registration starts at 1:30pm)
Venue : 22/F, OTB Building, 160 Gloucester Road, Wanchai
Language : Cantonese (with Chinese/English materials)
Fee : Free of charge (limited seats, register now!)
Target audience: food & beverages manufacturers, merchants, traders, wholesalers & distributors, importers, retailers, storage and logistics service providers, etc
Agenda
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Time |
Topic & Speaker |
Synopsis |
|
13:30-14:00 |
Registration |
|
|
14:00-14:05 |
Opening address by GS1 Hong Kong |
|
|
14:05-15:00 |
Latest China Food Safety Law Updates - Challenges or Opportunities?
|
|
|
15:00-15:30 |
Recent market outlook - food safety and traceability
|
|
|
15:30-16:00 |
Break & IoT Centre showcase |
|
|
16:00-16:30 |
How does ISO 22000:2005 Food Safety Management System help to achieve traceability in the food industry?
|
|
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16:30-16:50 |
Case sharing on how to cope with industry challenges
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16:50-17:00 |
Q&A session |
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