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GS1 HK Food Safety Forum 2023

Themed "Food Safety and Consumer Trust : The Smarter Future" this year, the Forum will once again bring together the collective wisdom of industry experts and practitioners to explore how the effective adoption of international standards and technologies can help industries navigate food traceability & safety challenges, build consumer trust and tap into future trends. The award presentation for our “Quality Food Scheme” will also be held at the event, recognising companies that demonstrated excellence in food traceability, safety control and management.

  • Date : 23 Aug 2023
  • Time : 2:00 pm to 6:00 pm
  • Venue : Conference Hall, 4/F, HKPC Building
  • Format : Hybrid Mode (In-person & Online)
  • Registration Deadline: 20 Aug 2023

 

Youtube URL

Highlights of Last Forum

Host, Guest of Honour, Officiating Guests, Award Presenters & Distinguished Speakers
Host
Ms. May Chung_2023
Chairman
GS1 Hong Kong Board, Hong Kong Food and Beverage Industry Advisory Board
Guest of Honour
Ms. Vivian Lau, JP
Ms. Vivian Lau, JP
Permanent Secretary for Environment and Ecology (Food)
The Government of the HKSAR
Officiating Guest
Dr. Christine Wong
Dr. Christine Wong
Controller, Center of Food Safety, Food and Environmental Hygiene Department
The Government of the HKSAR
AL's photo_2023
Chief Executive
GS1 Hong Kong
Award Presenters
Hon Tommy Cheung
Hon. Tommy Cheung, GBM, GBS, JP
Member, Executive Council & Legislative Council
The Government of the HKSAR
Hon. Peter Shiu Ka Fai, JP_2023
Hon. Peter Shiu Ka Fai, JP
Member of the 14th CPPCC National Committee
Legislative Council Member (Wholesale and Retail), The Government of the HKSAR
drangon
Mr. Dragon Li
Political Assistant to Secretary for Env & Ecology
The Government of the HKSAR
Distinguished Speakers
Mr. Hugo Reyes
Vice President, FMCG
DKSH Hong Kong & Macau
Henry Li
Chief Executive Officer (Retail)
FRESH Supermarket, Uni-China (Business) Management Limited
Food-Forum-2021-Speaker-Ms-Heidi-Ho
Principal Consultant
GS1 Hong Kong
Mr. Hui Man Kiu
Managing Director
Hong Kong All About Eat Catering Ltd.
Mr. Jack Leung
Chief Operating Officer-Hong Kong and Macau
Hop Hing Oil Group
Ms. April Ying
Head of Operations Excellence & New Projects
Hung’s Food Group
Ms. Diana Cheung
Senior Quality Assurance & Production Manager
Hung’s Food Group
Mr. Ringo Li
Head of Procurement & Resourcing
KIN
Mr. Keith Chan
Chief Executive Officer
Tahuhu Limited
Dr. Jack Wu
Associate Professor & Academic Advisor (SCM)
The Hang Seng University of Hong Kong
Agenda
Program Rundown

13:30 - 14:00

Registration, Industry Solution Booth Showcase and Interactive section

14:00 - 14:10
 

Welcome Address
- Ms. May Chung, Chairman, GS1 HK Board & HK Food & Beverage Industry Advisory Board 

14:10 - 14:20

Opening Address by Guest of Honour
- Ms. Vivian Lau, JP, Permanent Secretary for Environment and Ecology (Food), The Government of the HKSAR

14:20 - 14:40

Food Safety Management: The Need for Agility & Resilience
- Mr. Henry Li, Chief Executive Officer (Retail), Uni-China (Business) Management Ltd.

14:40 - 15:00

The Significance of Food Safety & Sustainability for Consumer Trust
- Mr. Hugo Reyes, Vice President, FMCG, Hong Kong & Macau, DKSH Hong Kong

15:00 - 15:25

Networking Break & Solution Showcase (for Physical) & Polling Session (for Virtual)

15:25 - 15:45

Tactics for Uplifting Food Safety & Traceability 
Ms. April Ying, Head of Operations Excellence & New Projects, Hung’s Food Group  
– Ms. Diana Cheung, Senior Quality Assurance and Production Manager, Hung’s Food Group

15:45 - 16:40

Pioneers Panel Discussion: Emerging Technology & Innovation for Sustainable Food Safety and Supply Chain Management 
(Language: Cantonese)

How leaders within the food sector have overcome barriers and are working to adopt technology & innovation as a way of augmenting and improving food safety and supply chain management

Host & Moderator: Dr. C.H. (Jack) Wu, Associate Professor & Academic Advisor (SCM), The Hang Seng University of Hong Kong 

Panelists: (in alphabetic order by company name)
- Mr. Hui Man Kiu, Managing Director, Hong Kong All About Eat Catering Ltd.
- Mr. Jack Leung, Chief Operating Officer - Hong Kong & Macau, Hop Hing Oil Group
- Mr. Ringo Li, Head of Procurement & Resourcing, KIN
- Mr. Keith Chan, Chief Executive Officer, Tahuhu Limited

16:40 - 16:50

Interactive section

16:50 - 17:05

GS1 Hong Kong Quality Food Scheme 2024 
- Ms. Heidi Ho, Principal Consultant, GS1 Hong Kong

17:05 - 17:55

GS1 Hong Kong Quality Food Scheme 2023 - Award Presentation Ceremony

17:55 - 18:00

Recap & End of Forum

Event Details

23 August 2023
14:00 - 18:00
Hybrid Mode : Join in-person : Conference Hall, 4/F, HKPC Building, 78 Tat Chee Avenue, Kowloon Tong ( Join online : link will be sent out later)
English
Member Price:
HK$0
Non Member Price:
HK$0

Registration Deadline: 20 Aug 2023


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